Episode 162: Launching An Allergen-Free Dessert Business with Nubian Simmons
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If you or anyone close to you suffers from food allergies, you’ve probably inspected ingredient lists and food labels to make sure it’s safe for you to eat.
Because of her allergies to milk and wheat today’s guest Nubian Simmons, decided to learn how to make her own dessert mixes from scratch for people with food allergies to the Big 8 foods. 5 years of trial and error and $100,000 later, she has developed a line of products that ensures everyone can indulge in dessert.
In this episode, Nubian walks us through her process from idea to securing her own manufacturing plant.
If you’re thinking of starting a food-based business, click play to get some great tips!
Listen on Apple Podcast
You’ll learn:
- Where to start with a food based business
- How to find free but impactful mentorship
- Ways to finance your business
- Finding non-traditional places to sell your projects
Mentioned in this episode:
- Business Website: thepinkbakery.com
- Business Instagram: @thepinkbakerydm
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